Burrata & prosciutto plate
Burrata & Prosciutto
$16Creamy burrata, San Daniele prosciutto, grilled bread, a drizzle of oil.
North End, Boston · Since 1987
Three generations, one kitchen, and a menu that still changes with the season.
Why people keep coming back
Rolled, cut, and shaped by hand every morning — never dried, never yesterday's.
The same brick oven we lit in 1987 still chars every pizza and braises every roast.
Everything's made in-house from Nonna's recipe box. If it isn't fresh, it isn't served.
From the regulars
"Best cacio e pepe outside Rome. I've tried to make it at home a dozen times — I just come here now."
"Our anniversary spot for 12 years. Same corner table, same osso buco. They remember us every time."
"Tastes like Sunday at my grandmother's. The ragù, the bread, the noise — all of it. I grew up on this."